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2022-05-18 05:27:35

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  Part1:

  Surface Fluids on Venus and Earth

  A fluid is a substance, such as a liquid or gas, in which the component particles (usually molecules) can move past one another. Fluids flow easily and conform to the shape of their containers. The geologic processes related to the movement of fluids on a planet’s surface can completely resurface a planet many times. These processes derive their energy from the Sun and the gravitational forces of the planet itself. As these fluids interact with surface materials, they move particles about or react chemically with them to modify or produce materials. On a solid planet with an atmosphere, only a tiny fraction of the planetary mass flows as surface fluids. Yet the movements of these fluids can drastically alter a planet. Consider Venus and Earth, both terrestrial planets with atmospheres.

  Venus and Earth are commonly regarded as twin planets but not identical twins. They are about the same size, are composed of roughly the same mix of materials, and may have been comparably endowed at their beginning with carbon dioxide and water.However, the twins evolved differently, largely because of differences in their distance from the Sun. With a significant amount of internal heat, Venus may continue to be geologically active with volcanoes, rifting, and folding.However, it lacks any sign of a hydrologic system (water circulation and distribution): there are no streams, lakes, oceans, or glaciers.Space probes suggest that Venus may have started with as much water as Earth, but it was unable to keep its water in liquid form.Because Venus receives more heat from the Sun, water released from the interior evaporated and rose to the upper atmosphere where the Sun’s ultraviolet rays broke the molecules apart. Much of the freed hydrogen escaped into space, and Venus lost its water. Without water, Venus became less and less like Earth and kept an atmosphere filled with carbon dioxide. The carbon dioxide acts as a blanket, creating an intense greenhouse effect and driving surface temperatures high enough to melt lead and to prohibit the formation of carbonate minerals. Volcanoes continually vent more carbon dioxide into the atmosphere. On Earth, liquid water removes carbon dioxide from the atmosphere and combines it with calcium, from rock weathering, to form carbonate sedimentary rocks. Without liquid water to remove carbon from the atmosphere, the level of carbon dioxide in the atmosphere of Venus remains high.

  Like Venus, Earth is large enough to be geologically active and for its gravitational field to hold an atmosphere. Unlike Venus, it is just the right distance from the Sun so that temperature ranges allow water to exist as a liquid, a solid, and a gas. Water is thus extremely mobile and moves rapidly over the planet in a continuous hydrologic cycle. Heated by the Sun, the water moves in great cycles from the oceans to the atmosphere, over the landscape in river systems, and ultimately back to the oceans. As a result, Earth’s surface has been continually changed and eroded into delicate systems of river valleys — a remarkable contrast to the surfaces of other planetary bodies where impact craters dominate. Few areas on Earth have been untouched by flowing water. As a result, river valleys are the dominant feature of its landscape. Similarly, wind action has scoured fine particles away from large areas, depositing them elsewhere as vast sand seas dominated by dunes or in sheets of loess (fine-grained soil deposits). These fluid movements are caused by gravity flow systems energized by heat from the Sun. Other geologic changes occur when the gases in the atmosphere or water react with rocks at the surface to form new chemical compounds with different properties. An important example of this process was the removal of most of Earth’s carbon dioxide from its atmosphere to form carbonate rocks. However, if Earth were a little closer to the Sun, its oceans would evaporate; if it were farther from the Sun, the oceans would freeze solid. Because liquid water was present, self-replicating molecules of carbon, hydrogen, and oxygen developed life early in Earth’s history and have radically modified its surface, blanketing huge parts of the continents with greenery. Life thrives on this planet, and it helped create the planet’s oxygen- and nitrogen-rich atmosphere and moderate temperatures.

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  Part2:

  The Plow and the Horse in Medieval Europe

  One of the most important factors driving Europe slow emergence from the economic stagnation of the Early Middle Ages (circa 500000 BC) was the improvement of agricultural technology. One innovation was a new plow, with a curved attachment (moldboard) to turn over wet, heavy soils, and a knife (or coulter) in front of the blade to allow a deeper and easier cut. This more complex plow replaced the simpler cratch plow that merely made a shallow, straight furrow in the ground. In the lands around the Mediterranean, with light rains and mild winters, this had been fine, but in the wetter terrain north and west of the Danube and the Alps, such a plow left much to be desired, and it is to be wondered if it was used at all. Cleared lands would more likely have been worked by hand tilling, with little direct help from animals, and the vast forests natural to Northern Europe remained either untouched, or perhaps cleared in small sections by fire, and the land probably used only so long as the ash-enriched soil yielded good crops and then abandoned for some other similarly cleared field. Such a pattern of agriculture and settlement was no basis for sustained cultural or economic life.

  With the new heavy plow, however, fields could be cleared, sowed, and maintained with little more difficulty than in the long-settled lands of Southern Europe, while the richness of the new soils, the reliability of the rains, and the variety of crops now possibly made for an extremely productive agriculture. The new tool, however, imposed new demands, technical, economic, and social. The heavy plow was a substantial piece of capital, unlike a simple hand hoe, and this had the same sorts of implications that capitalization always hasn’t favored the concentration of wealth and control. Moreover, making full use of it required more animal power, and this had a host of implications of its own. The full importance of this was even more apparent in the centuries after 1000, when oxen began to give way in certain parts of Western Europe to horses.

  The powerful, rugged farm horse was itself a product of improvement during the Middle Ages, and it was part of a complex set of technical changes and capabilities. The introduction of new forms of equipment for horses transformed this animal into the single most important assist to human labor and travel. Instead of the old harness used by the ancient Greeks and Romans, there appeared from Central Asia the rigid, padded horse collar. Now, when the horse pulled against a load, no longer did the load pull back against its neck and windpipe but rather rode on the sturdy shoulders. When this innovation was combined with the iron horseshoe, the greater speed and stamina of the horse displaced oxen wherever it could be afforded. The larger importance of this lay not only in more efficient farmwork, but in swifter and surer transportation between town and countryside. The farmer with horses could move products to market more frequently and at greater distances than with only oxen, and the urban development that was to transform the European economic and social landscape after the eleventh century was propelled in large part by these new horse-centered transport capabilities.

  Another indicator of how compelling and important was the new horse agriculture was its sheer cost. Unlike oxen and other cattle, horses cannot be supported exclusively on hay and pasturage; they require, particularly in northern climates where pasturing seasons are short, cropped food, such as oats and alfalfa. Unlike grass and hay, these are grown with much of the same effort and resources applied to human nourishment, and thus their acquisition represents a sacrifice, in a real sense, of human food. The importance of this in a world that usually lived at the margins of sufficient diet is hard to overstate. The increased resources that went into making the horse central to both the medieval economy and, in a separate but related development, medieval warfare, are the surest signs of the great utility the animal now assumed.

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  Part3:

  Birdsong

  Birdsong is the classic example of how genes (hereditary information) and environment both have a crucial role to play in the behavioral development of animals. Since the pioneering work of W. H. Thorpe on chaffinches (a common European bird), many species have been studied, and it has become clear both that learning plays an important role for all species and also that there are constraints on what they are able to learn.

  Thorpe was able to show that learning from others was involved in chaffinch birds through a series of experiments on hand-reared chicks (young birds). As in most other species, only the males sing. Thorpe found that, if he raised young males in total isolation from all others, the song they produced was quite different from that of a normal adult. It was about the right length and in the correct frequency range; it was also split up into a series of notes as it should be. But these notes lacked the detailed structure found in wild birds, nor was the song split up into distinct phrases as it usually is. This suggested that song development requires some social influence. Later experiments in which researchers played recordings of songs to young birds showed just how precise this influence was: many of them would learn the exact pattern of the recording they had heard. A remarkable feature here was that birds were able to copy precisely songs that they only heard in the first few weeks of life, yet they did not sing themselves until about eight months old. They are thus able to store a memory of the sound within their brain and then match their own output to their recollection of it when they mature.

  Young chaffinches normally learn only chaffinch song, though Thorpe found they could be trained to sing the song of a tree pipit (another type of bird), which is very similar to that of their own species.In general, however, the constraints on learning which birds have ensure that they only learn songs appropriate to the species to which they themselves belong.These constraints may be in their brain circuitry, the young bird hatching with a rough idea of the sounds that it should copy.The crude song of a bird reared in isolation gives some clues as to what this rough idea may be: the length, the frequency range and the breaking up into notes are all aspects of chaffinch song shared between normal birds and those reared in isolation. In other cases the constraints are more social, young birds only being prepared to learn from individuals with whom they have social interactions. Thus, in a number of species, it has been found that they will not copy from recordings, but will do so from a live tutor. In some cases this may occur when they are young birds, but in others the main learning period is when they set up their territories and interact with neighbors for the first time, enabling them to match their neighbor songs and so counter sing with them. Whatever the nature of the learning rules in a particular species, there is no doubt that they are effective: it is very unusual to hear a wild bird singing a song which is not typical of its own species despite the many different songs which often occur in a small patch of woodland.

  However, not all birds show the same learning pattern as do chaffinches. There are some species which produce normal sounds even if deaf, so that they cannot hear their own efforts, much less copy those of others. The cooing of doves and the crowing of cocks are examples here. In other cases, such as parrots and hill mynahs, birds can be trained to copy a huge variety of sounds, though those they learn in the wild are usually more restricted. The amazing capability of mynahs has apparently arisen simply because birds in an area learn a small number of their calls from each other, males from males and females from females, and these calls are highly varied in structure. The ability to master them has led the birds, incidentally, to be capable of saying hello and mimicking a wide variety of other sounds.

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